Lochiel House is an award-winning restaurant in a colonial cottage built in 1825, with a number of cosy rooms, 3 open fireplaces & a tree-shaded courtyard. Each individually flavoured dish is brought to life with love & inspiration by the owners/chefs, Monique Maul & Anthony Milroy, using local quality produce wherever possible.
Lochiel House was awarded One Chefs Hat in the Sydney Morning Herald Good Food Guide Awards 2005, & also won Best Formal Modern Australian Restaurant for the Blue Mountains/Central West Region in the Restaurant & Catering Awards for Excellence 2005.
Open Thursday & Friday 11am – 3pm & 6pm – 9pm
Saturday 10am – 3pm & 6pm – 9pm
Sunday 10am – 4.30pm
Fully licensed & BYO (wine only)
|